Christmas Recipes

With the Christmas Season well on it's way it's time to start baking. Today we are giving you 2 great recipes that are loved by everyone (young and old), are great gifts to give plus they freeze well so can be made well in advance!!!!

The first recipe is FUDGE from Belinda and it looks yummo!! The second is a CHRISTMAS COOKIE DOUGH recipe (those yummy sugar cookies) from Jo who is a great of thefamilyroom. I have to tell you, these sugar cookies are amazing. They are so good my children actually requested that I email Jo and ask her to send us the recipe. She has made them with my kids and they LOVE them.

Jo is an amazing cook/baker and I'll let you in on a little secret......She's given us a few other recipes to share and they are absolutely divine and I might ask her if she will spoil us and give us a recipe every 2nd month as a treat! Here's hoping :)

So, Christmas baking here we go:

Christmas Fruit and Nut Fudge by Belinda

Ingredients:
125g butter
395g can of NESTLE Sweetened Condensed milk
1 cup brown sugar
1 1/2 cups Nestle Melts dark
1 cup cubed sponge finger biscuits
1/4 cup roughly chopped roasted almonds
1/4 cup roughly chopped roasted cashews
1/2 cup halved red glazed cherries.

Method:
1. Place butter, NESTLE sweetened condensed milk and brown sugar in a pan.
Stir over a low heat until butter has melted. Bring to the boil,
simmer stirring for 3 minutes.
2. Add NESTLE melts dark, stir until combined and chocolate has melted. Stir
in sponge finger biscuits, nuts and cherries, mix well.
3. Spoon mixture evenly into foil lined 12cm x 23cm loaf pan, cool in
refrigerator until firm.
4. Turn out, cut into squares or slice to serve.

Christmas Cookie Dough by Jo

2 cups butter (softened)
2 cups icing mixture
2 teaspoons pure vanilla extract
2 eggs
5 cups plain flour
1 teaspoon salt
½ teaspoon baking powder

Method:
(Preheat Oven to 180'C (160'C fan forced))
1. Cream butter with icing sugar.
2. Beat in vanilla and eggs.
3. Mix together flour, salt and baking powder; add gradually to butter mix.
4. Chill for a couple of hours until mixture is firm enough to roll out.
5. Cook cookies on greased cookie sheets. Bake in a 180'C (160'C fan forced) oven for 8-12 mins. Remove as soon as they start to turn slightly brown on the edges. Leave on tray for 2-5 minutes, then onto cool surface.
(Do not leave on tray for too long, they will continue to cook.)

You can decorate them with icing (the kind with egg white in it to make it go hard) or they also taste great drizzled with a little chocolate. Get the kids involved and maybe buy some of those cute decorating bits from the supermarket ~ make them your own!