Guacamole - the best i've ever tasted

hey friends here's a recipe you will want to make it comes from my brother Robert. he makes this for every family gathering. mainly because we all crave it and he makes it so well and he knows it's always a hit. seriously it is the one thing that is gobbled up and we can always be found searching for more when the bowl is empty. this recipe serves 4 however my suggestion and my brother's would be to make a double batch when entertaining. trust us, there won't be any left. also, our suggestion would be to use mortar and pestle to grind everything together. the flavor is amazing that way. if you don't have one a fork and bowl work just fine. Guacamole  MAKES 4 SERVINGS 2 tbsp. finely chopped white onion 3 firmly packed tbsp. chopped fresh cilantro 2 tsp. finely chopped jalapeño 1 tsp. salt 3 medium-ripe hass avocados 3 tbsp. diced tomato 1. Grind 1 tbsp. of the onions, 1 tbsp. of  the cilantro, jalapeño, and salt together in a mortar and pestle until all the ingredients are well ground. (Alternatively, use a fork to mash the ingredients to a paste in a wide bowl.) 2. Cut avocados (about 8 ounces each) in half. Twist the halves to separate them and remove the pit with the tip of the knife. Place an avocado half, cut side up, in your palm and make 3 or 4 evenly spaced lengthwise cuts through its flesh down to the skin, without cutting through the skin. Make 4 crosswise cuts in the same fashion. 3. Scoop the diced avocado flesh into the mortar. Repeat with remaining avocado halves. Gently fold the avocado into the chile–onion paste, keeping the avocado pieces fairly intact. 4. Add tomatoes, remaining 2 tbsp. of the cilantro, and remaining 1 tbsp. of the onions. 5. Fold together all the ingredients. Taste and add salt, if necessary. 6. Serve immediately with tortilla chips. enjoy friends. let us know if you make it and how your family and friends enjoyed.  susan