Okay, for all our dear Northern Hemispheric friends, I thought I would pop up the quickest possible dessert to relish in the oncoming cold months. It is completely decadent and should be indulged in only once in a while. You know the ones. The sticky, sugary, syrupy desserts that you save only for when guests grace your table, only you secretly wish you had the audacity to bake just for you. That’s right. Well this one is a winter winner and is way too good to not share! And it’s too easy.
Caramelised Peaches
Half a dozen peaches
Caster sugar
Chilled Butter
Ice Cream or Cream (whichever floats your boat)
1. Half the peaches and remove the stones.
2. Lay each peach up right on a baking tray. Use baking paper to avoid sticking.
3. Cut butter into small cubes and place in each peach.
4. Sprinkle with caster sugar and don’t be shy.
5. Bake in a moderate to hot oven until cooked and golden brown. Approx 30 minutes. Keep a watch so they don’t burn.
Serve hot with ice cream or cream. Enjoy!
Warning: Don’t expect any conversation throughout dessert, as your guests will be off in another world savouring every mouthful.
Michaela.
1 comment:
Mmmmm...sounds delicious Michaela...thanks for sharing.
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