Thursday, August 13, 2009

NEW SITE!!!!

Hey friends we have a NEW SITE and we want to make sure you find us. Click here susanjsohn.com and make your way to everything new.

(ps - we've transferred everything so if you're looking for something in the archives it's on the new site ... see ya soon)!

Tuesday, June 23, 2009

THE WINNER IS

Well friends we had our first ever Soul Food Competition and we have a winner!!!! Reann Gasper from Canada has won with her recipe for SWEET POTATO SALAD.

Congratulations Reann you will be receiving the amazing familyroom gift pack. This pack promises to bring your family closer together, your relationship with your hubby plus, plus, plus.

2nd place goes to Pam McGovern from Arizona. Pam's Mexican Wedding Cookies were a huge hit with our familyroom tasters. Congratulations Pam. Keep your eyes open because you are going to recieve a familyroom treat as well.

Thank you to everyone who entered. This competition is annual so we look forward to more recipes throughout the year.

Reann's Winning Entry is below. Make sure you try it!

Caribbean Sweet Potato Salad
 
Ingredients
2 large sweet potato, peeled and quartered 
1 cup corn 
1 teaspoon prepared Dijon-style mustard 
2 tablespoons fresh lime juice 
4 tablespoons chopped fresh cilantro 
1 clove garlic, minced 
3 tablespoons canola oil 
1/2 teaspoon salt 
1/2 teaspoon sugar
1/4 teaspoon ground black pepper 
1 cucumber, halved lengthwise and chopped 
1/2 red onion, thinly sliced 
1/4 cup finely chopped peanuts 

Method
1 .Place the sweet potatoe pieces into a large saucepan, and cover with salted water. Bring to a boil.
Once the potatoes are tender, add corn kernels; cook another 30 seconds. Drain through a colander. Fill the saucepan with cold water, and drop vegetables into water. Cool for 5 minutes, and drain. 
2. In a large bowl, whisk together mustard, lime juice, cilantro, and garlic. Slowly whisk in oil. Mix in salt and black pepper. 
3. Cut cooled potatoes into 1 inch cubes, and add to dressing along with cucumber, and red onion. Toss well. Serve at room temperature or chilled. 
Toss the peanuts in just before serving. 

Enjoy..... Susan 

Friday, June 19, 2009

Free Range Kids

Well friends it's Friday June 19th and (in Canada where we currently live) we only have 1 week of school left. I am 100% HANGING for my kids to be out of school. I love having them home. I love summer holiday. I love lazy days that roll into one another. I love the creativity I see in them as they discover new things to do each day. I love the smell of BBQ lunches, dinners and sometimes even breakfasts. I think you can tell that I love everything about summer ~ even dandelions because they are always made into the most amazing bouquet for me. Bring on the dandelions!

With summer holidays knocking at our door I thought who better to have as a guest on 'Real Life' than our newest friend, Lenore Skenazy author and founder of 'Free Range Kids' and her latest book which is a total hoot and one we all need just because it's lots of fun 'Who's the Blonde that Married What's His Name?' 

Our conversation was fantastic and we covered a lot. Jump on and have a listen ON DEMAND and make sure you suggest your friends listen too. There is definitely something for everyone plus you will find out what 'scratchy subject' Lenore and I plan to tackle during our next conversation ~ one that everyone will have something to say about.

I want to encourage you to buy Lenore's books and also make sure you follow her on twitter. To do so click here: freerangekids.

Have the best weekend. Stay well. Love each other and smile LOTS!

Susan

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